Neighbourhood food environments, diet and health
Research and policy meeting
10.00am – 4pm, Tuesday 4 November 2014
Møller Centre, Cambridge
You can read abstracts for each talk here (pdf).
You can download slide sets for many of the presentations from the day below. Please note, some sets may be edited to remove unpublished material or copyright images.
|10.00||Coffee and registration|
|10.40||Welcome and Introduction- Prof Nick Wareham, CEDAR Director
|10.50||Session 1: School food environments
Can the environment in and around schools support a healthy diet?
Chair: Dr John Battersby, Consultant in Public Health Medicine, Public Health England.
|11.50||Ten minute comfort break
|12.00||Session 2: Takeaways, diet and health
Is the proliferation of takeaway food outlets contributing to unhealthy diet and obesity?
Chair: Alison Tedstone, Director of Diet and Obesity / Chief Nutritionist, Public Health England
|13.00||Lunch and posters
|14.00||Keynote – Martin White, Lead for Research in Dietary Behaviours and Public Health Interventions, CEDAR, University of Cambridge. View slides.
|14.40||Session 3: Socioeconomic inequalities in the food environment and health
Are inequalities in neighbourhood food environments contributing to inequalities in health?
Chair: Prof Nick Wareham, CEDAR Director
|15.40||Tea and networking
Attendees will be welcome to stay on after 4pm to continue the discussion.
If you have any questions, please contact:
- Oliver Francis, firstname.lastname@example.org or
- Signe Soderlund, email@example.com