A systematic review by CEDAR researchers has shown that maximum limits and mandatory labelling reduced the availability of artificial trans-fatty acids (TFAs) in food items for sale or reported on […]
Price gap between more and less healthy foods grows
Novel use of UK national data finds a growing gap between the prices of more and less healthy foods between 2002 and 2012. Healthy foods in 2012 were three times […]
New infographic: Food, income and education: who eats more of what?
The types and quantities of foods we eat are influenced by our personal characteristics and also our social and economic situations. Income and educational attainment are particularly important in determining […]