UKCRC Centre for Diet and Activity Research (CEDAR)
MRC Epidemiology Unit
University of Cambridge School of Clinical Medicine
Box 285 Institute of Metabolic Science
Cambridge Biomedical Campus
Cambridge, CB2 0QQ
Kai Schulze is a PhD student in the Food systems and public health programme within Dietary Public Health and is supervised by Prof. Martin White. Kai is interested in the relationship between highly processed foods and cardiometabolic health outcomes and the political, economic, and social determinants that foster and inhibit the consumption of those foods at the individual and population-level.
Kai has a background in Sociology, Political Sciences and Economics. He holds a BA in Social Sciences from Humboldt-University Berlin and an MPhil in Public Health from the University of Cambridge. Prior to joining CEDAR, he has worked as a research assistant at the Berlin Social Science Center and at LSE Health at the London School of Economics and Political Sciences.