Limits and labelling have reduced availability of artificial trans fats – systematic review finds

A systematic review by CEDAR researchers has shown that maximum limits and mandatory labelling reduced the availability of artificial trans-fatty acids (TFAs) in food items for sale or reported on food labels since 2004.A high intake of TFA has been associated with an increased risk of cardiovascular disease. Artificial TFAs are sometimes used in pre-prepared […]

Dr Jenna Panter

Senior Research AssociateEmail: Telephone: 01223 746884Address:  UKCRC Centre for Diet and Activity Research (CEDAR) MRC Epidemiology Unit University of Cambridge School of Clinical Medicine Box 285 Institute of Metabolic Science Cambridge Biomedical Campus Cambridge, CB2 0QQBackground and experience Jenna trained in environmental sciences (BSc) before completing a PhD focusing on the environmental and psychosocial […]